DockBox Recipes

Indulge in the ocean's bounty with Local Ocean's famous cioppino - the Fishwives Stew. 

Local O's classic Grilled Fish & Chips meal served with fennel slaw, fries, and our housemade tartar sauce.

This Peruvian-inspired dish highlights pan-seared black cod over a bed of roasted corn, onions, fresh mangoes, ginger, tomatoes, cilantro, saffron-aji amarillo shellfish sauce.

This meal showcases grilled Albacore tuna with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.

This fresh and peppery meal features Chinook Salmon over Cacio e Pepe fettuccine with cherry tomatoes, snow peas, shallots, roasted radishes, and mint-basil gremolata.

Weathervane scallops shine on a wintery mix of risotto, squash, parsnip, and spinach with parmesan and a basil gremolata.

Bring home the flavor of Local Ocean's grill in this classic salad.  Featuring grilled calamari over cold roasted fennel, poblano pepper, shiitake mushroom, Niçoise olives, and queso fresco. 

This stew delights with Dungeness crab, rockfish, prawns and a veggie medley in a green curry and coconut milk broth.

Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.

Bite into buttery black cod with roasted cauliflower, acorn squash, pepitas, and red onion. Served over baby kale dressed in our white balsamic vinaigrette. 

Chef Enrique's special Thanksgiving dinner DockBox will feature a puff pastry-wrapped halibut stuffed with Dungeness crab and pink shrimp over a cauliflower puree, served with Fall vegetables roasted in pumpkin spices and a smoked honey syrup.

Local Ocean's classic smoked coho salmon salad with pomegranate seeds for a seasonal touch.