Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.
Bite into buttery blackcod with roasted cauliflower, acorn squash, pepitas, and red onion. Served over baby kale dressed in our white balsamic vinaigrette.
Chef Enrique's special Thanksgiving dinner DockBox will feature a puff pastry-wrapped halibut stuffed with Dungeness crab and pink shrimp over a cauliflower puree, served with Fall vegetables roasted in pumpkin spices and a smoked honey syrup.
